Spirulina is a biomass of cyanobacteria that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food.
Benefits
- Reduce the body’s absorption of cholesterol
- Boasts powerful antioxidant and anti-inflammatory properties
- Rich in many nutrients
- Improves symptoms of allergic rhinitis
- May improve muscle strength and endurance
- Supports Healthy Digestion
- Improves heart and nerve health
- Boosts Brain Function.
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